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well dressed sausages

February 26, 2013

It’s still really cold and dull. It seemed like the kind of day to have sausages and I bought some delicious French Bread from the Co-op which is just the thing.

We also had a cauliflower in the fridge that Grannie bought for 50p – bargain, but it needed eating. So I chopped up the cauliflower and the rest of the tomatoes – four quite squishy ones – and put them in a pan with a little chilli flavoured oil and some salt and black pepper, stirred it, put a lid on and let it simmer for a bit. And I threw the Quorn sausages in the Aga.

We had red cabbage with halloumi cheese left over so we had some of that too, and a green salad.dinner

 

“Cauliflower tomatoes” I said as I dolloped it on to plates. Rella was not impressed.

“Cheese sauce is the only thing that makes cauliflower worth eating” she said as I admired her plate with its beautifully dressed sausages. ” And you’re just saying that because you need a photo for your blog”.

“Do I ever appear on your blog?” said Arlo.

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2 Comments leave one →
  1. February 26, 2013 9:42 pm

    ooh I’ll give cauliflower tomatoes a try 🙂

  2. February 27, 2013 9:24 pm

    I think tomatoes improve cauliflower no end…

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